Job Title: Production Line Engineer – Food Manufacturing Key Responsibilities Supervise the operation and efficiency of production lines Troubleshoot equipment failures and minimize production downtime Improve production efficiency and reduce waste Monitor preventive maintenance and coordinate with the maintenance team Monitor manufacturing, filling, and packaging equipment Requirements Bachelor’s degree in Mechanical, Electrical, Production Engineering, or a related field Minimum 3 years of experience in production lines, preferably in food manufacturing Hands-on experience with manufacturing, filling, and packaging equipment Knowledge of industrial control systems, automation, and troubleshooting