We are looking for a skilled and creative Pastry Chef with strong experience in preparing a wide variety of desserts, pastries, and baked goods. The ideal candidate should be hands-on, consistent, creative, and capable of developing products suitable for a café environment. Key Responsibilities * Prepare a variety of cakes, pastries, desserts, and sweets. * Prepare donuts, cinnamon rolls, cookies, brownies, cheesecakes, tarts, and other baked items. * Create and develop new dessert and pastry recipes for the café menu * Prepare different creams, sauces, fillings, glazes, and toppings. * Ensure consistency in taste, texture, portion size, and presentation. * Develop seasonal and trending desserts and introduce new menu ideas. * Manage daily pastry production according to required quantities. * Maintain proper storage, labeling, stock rotation, and ingredient handling. * Monitor ingredient usage and minimize food waste. * Maintain excellent kitchen hygiene and food-safety standards. * Ensure pastry equipment and workstations are properly cleaned and maintained. * Coordinate with the kitchen and café team for daily production requirements. * Assist with ingredient ordering and maintaining appropriate stock levels. Requirements * Previous professional experience as a Pastry Chef / Baker. * Strong knowledge of cakes, desserts, donuts, cinnamon rolls, pastries, and sweets. * Good understanding of baking techniques, temperatures, measurements, and ingredient handling. * Ability to create attractive, modern, café-style desserts. * Creative and able to contribute new recipes and product ideas. * Strong attention to detail and presentation. * Able to work independently and manage daily pastry production. * Ability to work efficiently in a fast-paced café or kitchen environment. * Knowledge of food hygiene and kitchen safety standards.