About The Job We are looking for a motivated and skilled Demi Chef de Partie – Saudi Cuisine to support the Chef de Partie in the preparation and production of high-quality Saudi dishes. The ideal candidate should have good culinary skills, attention to detail, and a strong commitment to food safety and kitchen standards. Key Responsibilities: * Assist the Chef de Partie with daily kitchen preparation and production. * Prepare and cook Saudi dishes according to standard recipes and instructions. * Complete mise en place and ensure ingredients are ready for service. * Maintain consistent quality, taste, portioning, and presentation. * Assist with the preparation of traditional Saudi dishes and ingredients. * Maintain cleanliness and organization of the assigned workstation. * Follow food safety, hygiene, and HACCP standards at all times. * Properly store ingredients and prepared products according to FIFO procedures. * Assist with stock rotation and minimize food waste. * Support the Chef de Partie during busy service periods. * Maintain and handle kitchen equipment safely and correctly. * Work effectively with the kitchen team to ensure smooth daily operations. * Perform other duties assigned by the Chef de Partie or Kitchen Management. Qualifications: * Culinary Arts or related qualification is preferred. * 1–3 years of culinary experience is preferred. * Basic to good knowledge of Saudi cuisine and cooking techniques. * Understanding of food safety and hygiene standards. * Ability to follow recipes, instructions, and kitchen procedures. * Good teamwork and communication skills. * Attention to detail and willingness to learn. * Ability to work in a fast-paced kitchen environment. * Flexibility to work shifts, weekends, and public holidays as required.