Hyatt Regency Riyadh Olaya is looking for a passionate and talented Demi Chef de Partie – Cold Kitchen to join our Culinary team. If you have a passion for creating exceptional cold dishes and maintaining the highest food quality standards, we would love to hear from you. Key Responsibilities: * Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays. * Support the Chef de Partie in daily kitchen operations. * Ensure all food preparation meets Hyatt quality and hygiene standards. * Monitor food quality, freshness, and proper storage procedures. * Maintain cleanliness and organization of the work area. * Follow HACCP and food safety standards at all times. * Assist with inventory control and minimizing food wastage. * Support colleagues and contribute to a positive team environment. Qualifications: * Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant. * Strong knowledge of cold kitchen preparation and presentation. * Understanding of food safety and hygiene regulations. * Ability to work efficiently in a fast-paced environment. * Good communication and teamwork skills. * Hospitality experience is preferred. What We Offer: * Competitive salary and benefits package. * Career growth and development opportunities within Hyatt. * Dynamic and professional working environment. * Training and development programs.