Job Purpose: Oversee day-to-day production operations within the commissary, ensuring high-quality products are produced in accordance with established quality, food safety, and operational standards. Responsibilities: * Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Center. * Monitors the operation procedures for the products in the section under his responsibilities. * Receives raw materials according to the quality standards and HACCP specifications. * Ensures observance of Global Food Safety Management System/Yum! Brands standards applied in the commissary by developing and implementing related programs. * Conducts laboratory microbiological analysis to assess products and identify mistakes in production and quality deviations on products produced in the commissary. * Takes corrective actions when quality standard deviations are observed or encountered. * Understands and conducts product evaluations while monitoring product performance through KPI setting. * Develops technical training programs for supervisors and team members. * Stores and dispatches goods to restaurants under hygienic conditions and standard product temperature requirements. * Rewards and recognizes team members during shifts and ensures team spirit and the best team member service efforts in each shift. Qualifications: * Degree in Microbiology, Agriculture, Food Technology or equivalent. * ISO Certificate will be a plus. Skills and Experience- Experience: * Comprehensive knowledge in standards in food processing and production. * In-depth knowledge of Franchisee recipe standards and components. * Knowledge in inventory, cost control, raw material utilization and various food production methods. Job Specific Skills: * Microbiology, Agriculture, Food Technology skills. * Excellent computer skills (Word, Excel, Power Point). * Excellent command of English language (reading, writing & speaking). * Can effectively coach, mentor, develop and motivate subordinates. * Systematic and can work under pressure. * Notable analytical and problem-solving skills. * Can employ strategic planning techniques. * Quality Focus.